May 15, 2003

15 May 2003

I have been sufficiently chastised for my failures to "blog". Deservedly, too.

Life has been busy if not very exciting. Last weekend was another Navy one for me. I was so proud that four of my junior Sailors have been advanced to Hospital Corpsman, Third Class. HM is a competitive rating; it's not easy to "make rate". It is amazing that four of them did. Much of the weekend was devoted to training so that the other enlisted will have a good shot at advancement. It becomes more and more difficult to get advanced the higher up the advancement ladder one goes. Passing bi-annual advancement examinations with a sufficiently high score is required.

I have invited two friends (?) from work to have dinner at my little apartment on Saturday night. One of them, Joan, had plans to spend the time with her challenged sister, Monica, that night. I told Joan that Monica is welcome, too. Monica's developmental level is that of a teenager, 14 - 16, so I think the evening will go just fine. Valerie, the other person, took care of my two cats during the three weeks that I performed active duty at Bethesda in March. She will extend herself again during my Memorial Day trip to Houston for both the twin's graduation party and Margaret's photo exhibit.

I found a great deal on beef tenderloin and bought enough for the group. I worried about how I was going to cook them since my broiler smokes up the entire apartment - no time to clean it at this late date. So, I did a practice run after seeking recipes in my ancient Better Homes and Gardens cookbook. I did a version of Steak Diane - a really scaled-down version because I simply sauteed the meat in butter for three minutes on each side. It was perfect, tender and moist. For dinner preparation, I will add some lovely red wine to the saute' pan and concoct some sort of a mushroom sauce.
Fresh asparagus, also a great buy at $.99 a pound, will be a wonderful accompaniment. Margaret has advised me of mistake-proof preparation for that. I thought that oven-roasted potatoes would be nice. Margaret also said that Felicia is a champ when it comes to oven-roasted potatoes, so I will call on her help, too. I don't want to make a big deal out of this get-together but since I rarely invite others for dinner, or for anything else for that matter, I find myself getting nervous. I hosted a dinner party once. As far as I was concerned, it was a disaster. I was a wreck and had a terrible time. Saturday presents a much smaller event so everything should be okay. Dessert is going to be simple - Lemon Sherbet with fresh blueberries. Actually, Kruschev (bad spelling - was head of Russia during the sixties) was served this by the Kennedys during a State dinner - maybe it was lunch. It is a lovely, light dessert.

My grades from last trimester couldn't be better and I am so pleased. On May sixth, we started the Spring/Summer trimester with only one subject that is compressed into two, three-hour classes a week for eight weeks. Microeconomics for Health Care is the challenge for the next six weeks. I think that this is doable but we haven't really gotten into any formulas yet.

Posted by leah at May 15, 2003 02:25 PM
Comments

Hey! This is truly an event, if it brought you to mt to post an entry. I cannot wait to see you this month...Have a great time Saturday night---sounds delicious.

Posted by: Rita on May 15, 2003 09:38 PM

Yes, it is great to see a new entry here. Welcome back! Now we all need to direct our attention to Kathleen .

Your dinner party sounds lovely. You put your finger on it that the hardest thing to do is strike the balance between serving an elegant meal and not spending your entire time in the kitchen or stressed out completely. And do you know the best way to achieve that? Practice! The dinner parties Jennifer and I had for each other for many years were wonderful practice, and I at least got much better at reading a recipe and understanding how much work might be required to produce the end result.

And congratulations on your grades. I have no doubt you will continue to excel.

My final thought is that I never quite imagined you as being one to have a broiler that smoked when you turned it on. Do you, perhaps, have a fault?

Posted by: Elizabeth on May 16, 2003 12:18 AM

Wow! What a surprise! We go from no blogging to a marathon. It certaintly does make it difficult to
comment on such long winded, multiple events. First, congratulations on your high marks. Secondly, good luck and hope all goes well with your dinner party. The menu sounds quite tasty. Lastly, you will have to input another entry into your blog to tell us all about it.

Posted by: Theresa on May 17, 2003 07:42 AM

Dinner sounds like it was excellent. Now we need a follow-up - how did everything go?

Posted by: Cynthia on May 22, 2003 05:24 AM
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