Recipes: Poultry

This is from the Food section of the Houston Chronicle, 28 June 2000. I made it last week, using my cast-iron Lodge Logic Dutch oven, and it was absolutely delicious....
Posted by elizabeth on Aug 24 2005 | Printable Version
Just a recipe for plain old bread stuffing for poultry, just like Kitty Lou used to prepare. It is SO good that it's hard to see why you'd ever do anything else!
Posted by elizabeth on Jan 14 2003 | Printable Version