PRE-HEAT OVEN AT 325 DEGREES.
4 3/4 CUPS SWANS DOWN CAKE FLOUR
1 1/2 POWDERED SUGAR4 EQUAL SECTIONS
1 POUND BUTTER (HIGH QUALITY - DON'T GO CHEAP)
SOFTEN BUTTER TO ROOM TEMPERATURE.
ADD POWDERED SUGAR.
ADD FLOUR.
MIX WELL TO FORM A BALL.
REFRIGERATE FOR 1/2 HOUR.
DIVIDE INTO 4 EQUAL SECTIONS.
ROLL FLAT AND PLACE ON GREASED COOKIE SHEET.
PRESS EDGES WITH A FORK FOR DESIGN.
BAKE FOR 45 MINUTES.
ENJOY!
Posted by leah at October 28, 2011 10:00 PM
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