1 Onion (chopped)
1 stalk celery (chopped)
Boil and Bone chicken, save broth. Add chicken, onion and celery to broth, salt and pepper to taste. Bring broth to boil and cook the noodles in it. Add parsley flakes 3 minutes before noodles are cooked.
Posted by rita at January 10, 2003 10:32 AM
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Wow, this looks great and easy (except for carving and boning the chicken). I bet I will try this soon! Will post results, along with any customizations I might be so inspired to add . . .
Thanks, Rita. I'll make this soon - when John is in Denver in February. C&M can be my tasters.
What has done John that's so bad he doesn't get to have some chicken noodle soup?