Potato Mushroom Soup

Family Recipes

1 small onion
1 tablespoon flour
2 tablespoon pearled barley
1 large potato
1 carrot
1 piece of celery root (*)
1 parsley root(*)
salt, garlic, marjoram, parsley to season

Chop all vegetables. Chop onion. glaze in oil and add flour. Add water and vegetables. Cook until potatoes are soft, season to taste.

Note: This is a word of mouth recipe from my mom, so the quantities are rather sketchy. You should end up with a nice thick soup.

* Celery Root is a large, roundish root vegetable. It tastes similar to celery stalk - you may substitute regular celery for the root.

* Parsley Root is a white, carrot-shaped root vegetable which tastes somewhere between carrot and celery root. You may substitute parsnips for it (it looks and tastes similar).

* Mushrooms can be used fresh or dried (presoak in water if dried). Use a mixture of different mushrooms. The small white button mushrooms don't have much flavor, though, use portabellos instead.

Posted by Stepan at January 5, 2003 10:02 AM | Printable Version
Recipe Notes

bondage porn cheerleader bondage bondage techniques rubber bondage lesbian bdsm bondage pictures free bondage bondage pants bondage photos bdsm art bondage free bondage movies tit bondage bdsm gay bondage bdsm stories gay bdsm sexual bondage suspension bondage ebony bondage bondage torture bdsm movies

Posted by: bondage faries on March 15, 2006 06:42 PM